Yes, I eat veal. But not the veal that you buy at the supermarket which may or may not be raised humanely. I always get […]
When I was in High School, I lived in Amherst, MA. It was a very liberal college town, and there were a lot of hippies. […]
I recently broke down and bought an Air Fryer. I try not to buy into fads or gadgets, so before my purchase, I wanted to […]
In Argentina, you can find Medialunas in every café and bakery. Not so in the U.S. So, I made my own!
Make this easy and delicious Butternut Squash Galette with any winter squash!
Homemade chicken stock is fast and easy, saves you money, and the flavor is miles apart from store-bought. Make a big batch and have it ready in the freezer for all of your recipes.
Otherwise known as “Valerie’s experimentation with Thai food continues”! I’ve been having so much fun re-creating some of my favorite Thai restaurant recipes at home. […]
Turns out this delicious Panang Curry is super fast and easy to make at home! You can make it with beef, chicken, shrimp, or make it vegetarian by using eggplant or other veggies.
After taking classes at Tante Marie Cooking School in San Francisco, I began teaching classes out of my home, and felt that I had finally found what I was truly passionate about. I love sharing my knowledge with others, and mostly showing people how fun and easy cooking for your family and friends can be!