A different kind of Gnocchi, filled with plums and topped with bread crumbs and cinnamon and sugar. Sweet, but a main course. A traditional Northern Italian dish.
This deliciously creamy Mac & Cheese starts with a perfect balance of melty cheeses, and ends with a crunchy topping of panko and parm.
I was searching for something new to make for dinner that everyone would like. I came across a recipe that I had saved a while […]
Ok, so my mom never made tuna noodle casserole. It’s not a typical Argentine dish. But if you grew up in the U.S., chances are […]
What to make when I’m pressed for time? Usually a pasta dish, and quite often it will be a Carbonara. Fast, easy, and very filling […]
As I continue to find artichokes at the market, I keep bringing them home. I think if I had to pick one vegetable as my […]
Continuing the theme of spring veggies, but moving backwards. I had bought a ton of fava beans, green peas, and artichokes and converted them into […]
I love having time to make fresh pasta at home. There’s really nothing better, and it’s fairly easy, but time consuming. I’ve been eyeing the […]