Recent Posts

Pita Bread

Soft, pillowy, easy homemade pita bread to go with your favorite mediterranean dishes, or to make everyday sandwiches.

Chili Revisited (aka Shelter in Place)

With lots of “extra” time on my hands, I decided to revisit an old favorite, Chili. I make mine with a combination of chuck roast and ground buffalo, and add both kidney and black beans towards the end. Served with cornbread, it’s a hearty meal for staying home.

Alfajores Marplatenses

I’ve always made Alfajores de Maicena, or cornstarch alfajores. These are the iconic Argentine sandwich cookie. The cookie itself is delicate, crumbly, sort-of like shortbread, […]

A Light Summer Dinner

I spend a lot of my time thinking about food. Watching cooking shows. Watching cooking YouTube videos. Reading cookbooks. Always looking for new ideas and […]

Happy 4th of July!

Ok, so it’s a little bit late. I had fully intended on making this dessert for the 4th of July, but Creg had to work […]