A different kind of Gnocchi, filled with plums and topped with bread crumbs and cinnamon and sugar. Sweet, but a main course. A traditional Northern Italian dish.
After taking classes at Tante Marie Cooking School in San Francisco, I began teaching classes out of my home, and felt that I had finally found what I was truly passionate about. I love sharing my knowledge with others, and mostly showing people how fun and easy cooking for your family and friends can be!