1 tbsp butter or olive oil
- Beat an egg in a medium sized bowl. Add the risotto and mix well.
- Put breadcrumbs on a plate. Form risotto into patties (about the size of a burger, or smaller) and carefully place in breadcrumbs. Coat evenly with breadcrumbs.
- Melt butter in skillet. When hot, saute risotto cakes on medium-high till browned on one side. Very carefully turn over and cook other side.
These are great on their own, or served with a nice salad. They are very delicate, and often fall apart, but still will taste yummy!