Date nights are really just an excuse for Creg and I to eat things that the Rents won’t eat. Normally that means spicy food. Mostly […]
This year I decided to make a gingerbread house for the first time ever. Why? Why not? The more I researched, the more I realized I wanted to make a fancier one than a square box. I found lots of videos and photos online, but couldn’t find a template. So I made one!
I’m a bit late, but it is technically still Dia de los Muertos, so here we go! I’ve had lots of fun over the past […]
Yes, I eat veal. But not the veal that you buy at the supermarket which may or may not be raised humanely. I always get […]
When I was in High School, I lived in Amherst, MA. It was a very liberal college town, and there were a lot of hippies. […]
I recently broke down and bought an Air Fryer. I try not to buy into fads or gadgets, so before my purchase, I wanted to […]
In Argentina, you can find Medialunas in every café and bakery. Not so in the U.S. So, I made my own!
Make this easy and delicious Butternut Squash Galette with any winter squash!
After taking classes at Tante Marie Cooking School in San Francisco, I began teaching classes out of my home, and felt that I had finally found what I was truly passionate about. I love sharing my knowledge with others, and mostly showing people how fun and easy cooking for your family and friends can be!