Turns out this delicious Panang Curry is super fast and easy to make at home! You can make it with beef, chicken, shrimp, or make it vegetarian by using eggplant or other veggies.
Beef
Chili Revisited (aka Shelter in Place)
With lots of “extra” time on my hands, I decided to revisit an old favorite, Chili. I make mine with a combination of chuck roast and ground buffalo, and add both kidney and black beans towards the end. Served with cornbread, it’s a hearty meal for staying home.
Cheeseburgers and Fries
Love burgers? So do we! Here is a recipe that will elevate your burger to a whole new level. Fresh, home-ground meat makes the difference.
Empanadas and more!
You may know by now that I’m half Argentine. I was born in Buenos Aires, and although we moved to the U.S. when I was […]
Sous Vide!
Last week, Creg bought me an Anova Sous Vide Precision Cooker. I’ve been wanting one for a long time, and according to my friend Yasuko, […]
Veal Scallopini with Peas and Cognac Cream Sauce served with Fennel and Potato Puree
I was so impressed with the veal scallopini from Rossotti Ranch (see my Father’s Day post), that I got some more when I stopped by the farmers […]
Father’s Day, Part Two
One of the meals that Father requests often is Veal Saltimbocca. I had already planned a pizza party for Sunday for Father’s Day, but […]
Just throw some shit together
Yesterday, bone-in ribeye was on sale, so I had asked Creg to bring some home. He also had some fresh ricotta that he was going […]