Otherwise known as “Valerie’s experimentation with Thai food continues”! I’ve been having so much fun re-creating some of my favorite Thai restaurant recipes at home. […]
Pork
Stuffed Pork Tenderloin, White Bean Puree, and Lemon-Braised Artichokes
Backing up to last Sunday night so that I can post first the recipe for the Lemon-Braised Artichokes that I then used in my raviolis […]
My Mom is a Genius!
I have made polenta about a thousand times. Small batches, big batches, by hand, with my two different Italian polenta pots…. and I have NEVER […]
Stuffed Pork Tenderloin with Mashed Sweet and Yukon Gold Potatoes
While at Whole Foods on Tuesday, I also picked up a nice pork tenderloin. The meat counter at the WF here was looking better than […]