Coconut Curry Chicken

The other night, I made a tilapia “en papillot” with some coconut milk instead of wine. Came out really well… but I forgot to take […]

Aji de Gallina

Today I decided to try making this typical Peruvian dish.  I’ve had it before in restaurants, and always wanted to try making it.  After researching […]

A New Year

First cooking class of the year: Winter Roasting. Of course, nobody remembered to take photos, so you’ll just have to take my word that the […]