Chili Revisited (aka Shelter in Place)

With lots of “extra” time on my hands, I decided to revisit an old favorite, Chili. I make mine with a combination of chuck roast and ground buffalo, and add both kidney and black beans towards the end. Served with cornbread, it’s a hearty meal for staying home.


Drizzly winter days call for warm foods, like Chili! I decided while at Whole Foods that I needed to make chili, even though, surprise, I’ve […]

Beef Stew

Rainy San Francisco days call for stew (even if my father doesn’t like stews –¬†sorry Father!). Perfect for when you are house bound for hours, […]