I absolutely love springtime. It’s so exciting to see the fruit trees in the neighborhood starting to bloom, and the hills are bright green from […]
Vegetables
Celery Root Soup
To battle these chilly nights in the seemingly never-ending winter, I turn once again to soup. If you follow my blog, you know I love […]
Empanadas and more!
You may know by now that I’m half Argentine. I was born in Buenos Aires, and although we moved to the U.S. when I was […]
Artichoke Pasta
As I continue to find artichokes at the market, I keep bringing them home. I think if I had to pick one vegetable as my […]
Sous Vide!
Last week, Creg bought me an Anova Sous Vide Precision Cooker. I’ve been wanting one for a long time, and according to my friend Yasuko, […]
More Spring Veggies
Continuing the theme of spring veggies, but moving backwards. I had bought a ton of fava beans, green peas, and artichokes and converted them into […]
Stuffed Pork Tenderloin, White Bean Puree, and Lemon-Braised Artichokes
Backing up to last Sunday night so that I can post first the recipe for the Lemon-Braised Artichokes that I then used in my raviolis […]
Almost Meatless Monday
I love making soup! There are infinite possibilities, and winter brings us so much great squash and root veggies that you can get really creative. […]