Make this easy and delicious Butternut Squash Galette with any winter squash!
Homemade chicken stock is fast and easy, saves you money, and the flavor is miles apart from store-bought. Make a big batch and have it ready in the freezer for all of your recipes.
Otherwise known as “Valerie’s experimentation with Thai food continues”! I’ve been having so much fun re-creating some of my favorite Thai restaurant recipes at home. […]
Turns out this delicious Panang Curry is super fast and easy to make at home! You can make it with beef, chicken, shrimp, or make it vegetarian by using eggplant or other veggies.
Soft, pillowy, easy homemade pita bread to go with your favorite mediterranean dishes, or to make everyday sandwiches.
With lots of “extra” time on my hands, I decided to revisit an old favorite, Chili. I make mine with a combination of chuck roast and ground buffalo, and add both kidney and black beans towards the end. Served with cornbread, it’s a hearty meal for staying home.
A different kind of Gnocchi, filled with plums and topped with bread crumbs and cinnamon and sugar. Sweet, but a main course. A traditional Northern Italian dish.
Baking bread at home is so much fun! Endless recipes, methods, and flour combinations. Here are some of my first efforts.
After taking classes at Tante Marie Cooking School in San Francisco, I began teaching classes out of my home, and felt that I had finally found what I was truly passionate about. I love sharing my knowledge with others, and mostly showing people how fun and easy cooking for your family and friends can be!