To battle these chilly nights in the seemingly never-ending winter, I turn once again to soup. If you follow my blog, you know I love […]
After hearing about this method for making pizza dough for a while now, I’m jumping on the bandwagon. I’ve been teaching a lot of pizza […]
What to make when I’m pressed for time? Usually a pasta dish, and quite often it will be a Carbonara. Fast, easy, and very filling […]
My love affair with squash blossoms continues. I’ve been so happy to find these at the farmers market lately. The last few times I got […]
A while back, I bought a Matfer Bourgeat carbon steel pan after seeing it featured a few places and touted as a good non-stick, rivaling […]
You may know by now that I’m half Argentine. I was born in Buenos Aires, and although we moved to the U.S. when I was […]
As I continue to find artichokes at the market, I keep bringing them home. I think if I had to pick one vegetable as my […]
Whenever someone moves into the neighborhood, I bake cookies. They get some, and we get some – it’s a win-win! Usually they’re chocolate chip, although […]
After taking classes at Tante Marie Cooking School in San Francisco, I began teaching classes out of my home, and felt that I had finally found what I was truly passionate about. I love sharing my knowledge with others, and mostly showing people how fun and easy cooking for your family and friends can be!