Last week, Creg bought me an Anova Sous Vide Precision Cooker. I’ve been wanting one for a long time, and according to my friend Yasuko, […]
I was so impressed with the veal scallopini from Rossotti Ranch (see my Father’s Day post), that I got some more when I stopped by the farmers […]
The range hood has been installed, so our new kitchen is finally (mostly) functional! I feel like we’ve been at 95% complete for ages now. […]
I’m still waiting for the range hood to be installed in my new kitchen, so can’t cook anything too smelly or greasy. I found this […]
One of the meals that Father requests often is Veal Saltimbocca. I had already planned a pizza party for Sunday for Father’s Day, but […]
Pizza is one of my go-to dinners. Everyone loves pizza! Well, everyone who isn’t gluten free and lactose intolerant…. sorry sis! But for those who […]
Continuing the theme of spring veggies, but moving backwards. I had bought a ton of fava beans, green peas, and artichokes and converted them into […]
Backing up to last Sunday night so that I can post first the recipe for the Lemon-Braised Artichokes that I then used in my raviolis […]
After taking classes at Tante Marie Cooking School in San Francisco, I began teaching classes out of my home, and felt that I had finally found what I was truly passionate about. I love sharing my knowledge with others, and mostly showing people how fun and easy cooking for your family and friends can be!