I love all of the produce that is beginning to be available this time of year. The most delicious, albeit labor intensive, veggies are showing […]
Yesterday, bone-in ribeye was on sale, so I had asked Creg to bring some home. He also had some fresh ricotta that he was going […]
Although Chinese food isn’t one of the Rents’ favorites, I can get away with making it every once in a while. It’s so quick and […]
I love having time to make fresh pasta at home. There’s really nothing better, and it’s fairly easy, but time consuming. I’ve been eyeing the […]
I love having home made chicken stock on hand. It has a depth of flavor that you just don’t get from the other stuff. Although […]
Many years ago, before we were married, my husband gave me a pressure cooker for Christmas. Knowing how much I love to cook, and also […]
I have made polenta about a thousand times. Small batches, big batches, by hand, with my two different Italian polenta pots…. and I have NEVER […]
I discovered, about a year ago, how ridiculously easy it is to make a fruit galette. Much easier than pie! And you can fill it […]
After taking classes at Tante Marie Cooking School in San Francisco, I began teaching classes out of my home, and felt that I had finally found what I was truly passionate about. I love sharing my knowledge with others, and mostly showing people how fun and easy cooking for your family and friends can be!