I’m getting back to my Zumba classes after work, so it’s essential to make quick, easy recipes so that we aren’t eating dinner at midnight! Some […]
So glad to have found pasture raised veal at the San Rafael farmers market. I got myself organized enough this Sunday to head out there […]
We started this morning off anxiously awaiting the arrival of the beautiful new Samsung range. Earlier this week, the trusty old Frigidaire that came with […]
There have been so many changes in my world these last few years, so I thought it was time for a fresh start here. My […]
More cold days = more soup! Have I mentioned before that I love soup? Yes? Well, I’ll say it again. I love soup! So comforting, […]
If you have been following my posts this year, you know that on the 13th, we had rabbit with polenta. Of course, there was leftover […]
The original plan was to make quail Saturday night, but after checking the contents of the freezer on Friday, and only finding two birds, more […]
Ok, so the photo is not so good… but it was delicious! I started out with this menu wanting to make one of the sides, […]
After taking classes at Tante Marie Cooking School in San Francisco, I began teaching classes out of my home, and felt that I had finally found what I was truly passionate about. I love sharing my knowledge with others, and mostly showing people how fun and easy cooking for your family and friends can be!