The “Fruits” of my Labor

sageI spent the day in my garden today, putting in some new plants and thinning out my herbs. The oregano and sage were growing so much that I trimmed, pruned, whacked, and still there is a lot left. I guess some good has come from all of the rain this month!

Anybody have any favorite recipes using sage and/or oregano? For the sage, I’m contemplating a pizza with caramelized onions, w/ sage and goat cheese. Mmmmmmmmm! Who wants to come over tomorrow?
oregano and sage

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