I spent the day in my garden today, putting in some new plants and thinning out my herbs. The oregano and sage were growing so much that I trimmed, pruned, whacked, and still there is a lot left. I guess some good has come from all of the rain this month!
After taking classes at Tante Marie Cooking School in San Francisco, I began teaching classes out of my home, and felt that I had finally found what I was truly passionate about. I love sharing my knowledge with others, and mostly showing people how fun and easy cooking for your family and friends can be!